All the goodness of slow-fermented sourdough, with a hearty, healthy, higher-protein twist. Made with a 50/50 blend of organic whole wheat and all-purpose flour for the perfect balance of nutty whole-grain flavor and a tender, light crumb.
Chock-full of pumpkin, sunflower, sesame, chia, and hemp seeds, this loaf brings plenty of plant-powered protein, texture, and satisfying crunch to every bite.
Perfect for sandwiches, avocado toast, or—perhaps best of all—thick slices simply slathered with butter.
All the goodness of slow-fermented sourdough, with a hearty, healthy, higher-protein twist. Made with a 50/50 blend of organic whole wheat and all-purpose flour for the perfect balance of nutty whole-grain flavor and a tender, light crumb.
Chock-full of pumpkin, sunflower, sesame, chia, and hemp seeds, this loaf brings plenty of plant-powered protein, texture, and satisfying crunch to every bite.
Perfect for sandwiches, avocado toast, or—perhaps best of all—thick slices simply slathered with butter.
