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Love a fresh sourdough boule but don’t need a whole loaf? Meet the LOAFTINI
These single-serve sourdough loaves are perfectly portioned for one, with a crackly, golden crust and a soft, tender crumb that begs to be torn into.
They’re right at home alongside soups, stews, and chilis, toasted next to a hearty salad, or simply split open and slathered with your favorite spread. They also freeze beautifully, so you can tuck a few away and always have fresh sourdough ready when you need it.
All the joy of fresh sourdough—no leftovers required.
Love a fresh sourdough boule but don’t need a whole loaf? Meet the LOAFTINI
These single-serve sourdough loaves are perfectly portioned for one, with a crackly, golden crust and a soft, tender crumb that begs to be torn into.
They’re right at home alongside soups, stews, and chilis, toasted next to a hearty salad, or simply split open and slathered with your favorite spread. They also freeze beautifully, so you can tuck a few away and always have fresh sourdough ready when you need it.
All the joy of fresh sourdough—no leftovers required.